We tried the new menu! We tried the Friture de Walleye, then the Coq au Vin and had the Bourginon which was wonderful on a cool October night. To complement the meal we had a wine flight as part of the club which is a no-brainer. We send everyone we know here!
Gary Schoep

We had appetizers and wine and it was amazing!!! The heart and soul that is put into the food is awesome. The wine is proprietary and is some of the best I've ever had. Tried the chocolate mousse and was floored at how good it was. Never had escargot before and it was very tasty. Talked with the owner and they are doing partnerships with local farmers and ranchers which personally I think is something that we need more of . The ambience is very cozy and some of the tables are made from old wine barrel staves. If you haven't been here you need to stop in. They have live local music on Saturday and dancing after dinner service on Thursday.
Bill Szabo

Every single time I’ve been here the food has been incredible! Treating myself to brunch today - tomato tart with heirloom tomatoes, savory crepes, strawberry cake, and a huckleberry kir. As a native Montanan, I don’t normally buy and all the huckleberry hoopla, but this was pretty decent. The strawberry cake was good, but not quite what I was envisioning. The waiter was fabulous at helping me decide what I wanted to eat as I wanted to sample starter through dessert, but wasn’t terribly hungry.
Susan D

WOW, the best restaurant in Bozeman by far. I attended the "Diner Des Amis" where the cuisine was done by a 3-Star Michelin Chef. A lifetime experience. The wine pairing was divine, but the cuisine was better than outstanding. The Chef a 3-star Michelin was outstanding and the ambiance and everything was perfect. Really a place to go and support, BRAVO!
Frederic Scheer

Lovely evening with friends in this small French bistrot. Charlie was a great host. Loved the desserts.
silvano “valeseigrande” amolini