Every single time I’ve been here the food has been incredible! Treating myself to brunch today - tomato tart with heirloom tomatoes, savory crepes, strawberry cake, and a huckleberry kir. As a native Montanan, I don’t normally buy and all the huckleberry hoopla, but this was pretty decent. The strawberry cake was good, but not quite what I was envisioning. The waiter was fabulous at helping me decide what I wanted to eat as I wanted to sample starter through dessert, but wasn’t terribly hungry.
Susan D

WOW, the best restaurant in Bozeman by far. I attended the "Diner Des Amis" where the cuisine was done by a 3-Star Michelin Chef. A lifetime experience. The wine pairing was divine, but the cuisine was better than outstanding. The Chef a 3-star Michelin was outstanding and the ambiance and everything was perfect. Really a place to go and support, BRAVO!
Frederic Scheer

We had a wonderful dinner, great service & excellent cuisine. Dessert was to die for as well, we will absolutely be returning. La Brasserie is such a needed addition to the Bozeman food scene. Pictured: Apple & Camembert Salad & the Moules Marinieres.
Elora

What a wonderful dinner experience on Saturday with an attentive owner and live music! My wife and I both had the apple camembert salad with house bread and butter…yum. For entrees I had the beef bourginon and my wife had the spaghetti fruits de mer with both appropriately portioned and seasoned with culinary skill. Which one was better was a fool’s errand as evidenced by our cleaned plates. For dessert she had the pot de creme au chocolat and I the charlotte aux fraises to top off a pleasantly surprising meal. Overall well executed and memorable. Recommend
Bradley Mundt